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Tenute Bastonaca Etna Rosso
Tenute Bastonaca Etna Rosso
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VARIETIES: Nerello Mascalese 80%, Nerello Cappuccio 20%
ALCOHOL: 13.5%
FORMAT: 0.75ML
The Cellar
It takes its name from the Bastonaca district, in the heart of Cerasuolo di Vittoria, Frappato and Nero d'Avola.
In this land, rich in stories linked to wine, stands this young and modern winery which has its roots in tradition.
The headquarters is an ancient eighteenth-century millstone, where you have the sensation of still smelling the fragrances of the freshly pressed grapes in the stone tanks and the boiling of the must in the vats.
Around, spread over 15 hectares, there are many sapling vines, renewing a glorious past, but, at the same time, with a proud gaze towards a promising future.
The vineyard follows natural agriculture, in organic conversion.
In fact, only natural and recyclable raw materials are used, with total respect for the environment.
Red earth, medium consistency, from sub-Apennine sands, of Pliocene origin and calcareous in nature.
The wine
Manual selection of the bunches, maceration in contact with the skins for 18 days.
Soft press saturated.
From 12 to 18 months in 25 hl oak barrels;
Aged for at least 6 months in the bottle.
Intense ruby red tending towards purple
Ample, with hints of red fruit and pleasant vanilla notes
Decisive, warm, rightly tannic
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