Milazzo Rosè by Rose Frizzante

GRAPES

Particular selections of an ancient Calabrese biotype commonly known in the Campobello di Licata area as Inzolia Rosa

TYPE OF SOIL:

Organic and rather deep clay soil

VINIFICATION:

The grapes are pressed and destemmed after a short cold maceration to favor the transfer of color and are pressed with a pneumatic press. after a rapid cold clarification, the musts were decanted and fermented at a controlled temperature and with selected yeasts, in steel tanks

MATURATION:

In steel for about 4 months. Second fermentation in autoclave (Martinotti system)

ALCOHOL:

12% vol

DESCRIPTION:

The valorization of native vines also through the rediscovery of ancient biotypes, the experimentation in the vineyard in the selection of clones and in the extreme care to identify the most suitable soil, have always represented the salient elements of our work as winemakers. “L'Inzolia Rosa” is an example of this. An ancient Calabrese biotype that has always been cultivated on these hills which becomes the heart of our rosé wines and sparkling wines.

SENSORY NOTES

Captivating color, intense pink with garnet reflections reminiscent of the pomegranate fruit. On the nose, notes of gooseberry and currant are evident with a citrus finish that recalls pink grapefruit. In the mouth it is balanced, fresh, tasty and at the same time silky. Fruity notes attributable to raspberry emerge on the finish