Firriato Soria Perricone

CLASSIFICATION: IGT Terre Siciliane
VARIETY: Perricone
PRODUCTION AREA: Agro di Trapani – Tenuta di Baglio Sorìa TYPE OF SOIL: Clayey on matrix
carbonatica EXPOSURE: South 200 meters above sea level
TRAINING SYSTEM: Counter-espalier with mixed pruning
PLANTS PER HECTARE: 5,200
YIELD PER HECTARE: 8,000 kg
HARVEST: Manual, 3rd week of September, 1st week of October
FERMENTATION TEMPERATURE: 24°C
VINIFICATION: Traditional with maceration of the skins, in stainless steel tanks
AGING: In French oak barriques for approximately 9 months
AGING IN BOTTLE: Three months
ALCOHOL CONTENT: 14% vol. | PH: 3.57 (average value) | TOTAL ACIDITY: 6.75 g/lt
(average value)
FIRST HARVEST PRODUCED: 2014
FORMATS: 75 cl bottle
SERVING TEMPERATURE: 14-16°C
RECOMMENDED GLASS: Large and pot-bellied