Firriato Charme Sparkling White

COLOR

Light straw yellow, with subtle nuances of green tones.

SMELL

It opens with gentle notes of wild flowers and broom and almost immediately develops fresh hints reminiscent of mango, papaya, ripe banana and yellow-skinned melon; after a few moments fine evocations of rosemary and laurel emerge.

PALATE

Harmonious and composed, it fully demonstrates its agile and lively nature by exhibiting a very satisfying acid streak, which dialogues perfectly with the soft structure, giving it an enviable drinkability.

VARIETIES: Blend of native vines

PRODUCTION AREA: Trapani Sicily

TYPE OF SOIL: Medium texture tending towards sandy

EXPOSURE: North East (250 meters above sea level)

TRAINING SYSTEM: Counter-espalier with Guyot pruning

HARVEST: Manual harvest. The first ten days of September

FERMENTATION TEMPERATURE: 16°-18°C

FERMENTATION PERIOD: 15 days

VINIFICATION: Soft pressing, fermentation in an autoclave at a controlled temperature to reach the suitable pressure

AGING: 3 months "sur lie"
ALCOHOL CONTENT: 12% vol
SERVING TEMPERATURE: 8°-10°C