ANTICA BOTTEGA SICILIANA AUBERGINE CAPONATA 280g

Caponata is a dish from Palermo that is made with eggplant, celery, onion, olives, capers and tomato. Perfect as a side dish or appetizer.

INGREDIENTS: Aubergines, tomato pulp, onion, CELERY, capers, olives, sugar, EVO oil, WINE VINEGAR, WHITE WINE, BALSAMIC VINEGAR, basil and pepper.